Sunday, February 27, 2011

On Getting Food...

Yesterday I received an e-mail from a friend who gave me information about Angel Food Ministries.  I have added the link to their site.  This brought to mind that many of the homeless and near homeless have difficulty with getting quality food and/or help getting aid to get food.

I have known people who have chosen to “dumpster dive” for food.  There a number of reasons this is not the best idea! In Ohio you can apply for “food stamps” to help you buy food at your local supermarkets.  Occasionally you do not qualify for one reason or other.  For me it was a typo on the second letter of my last name in their computers (but I’m dealing with that).

I have actually utilized food pantries, coupons, and some of the churches with sandwich lines or lunches.  Another trick is to do your grocery shopping Saturday or Sunday when they are giving out samples (you know your local store’s sample schedule).  Also meeting a friend for a happy hour that offers the appetizer buffet (though these are becoming fewer and fewer) can curb your food budget.

IF you still feel that dumpster diving is the only option, please follow your common sense along with your senses.  First be aware that many larger grocery and restaurant chains use a trash compacter or they pour bleach or ammonia over food in their dumpsters.  Their reasoning is to make the food inedible.  They are afraid of a mass of law suits if you get food poisoning from spoiled food. 
  • Go to a place that does not smell like bleach, ammonia, or totally rotten food.
  • Know their trash pickup schedule… that means the following day food is fresher.
  • NEVER pick fish, mayonnaise or sour cream based deli items.
  • Check the expiration date on any labels… this gives you a clue as to how long it has been there.
  • Try for packages that are still completely sealed.
  • If the item is supposed to be refrigerated feel the package to see if it is still cool.
  • Fruit with a peel is best… sometimes a whole bag of oranges are tossed because of only a couple bad ones.
  • ALWAYS wash everything including the outsides of meat packages.  This will get rid of any possible bacteria before further contaminating the food inside.
  • Whatever the food use your senses… LOOK at it, SMELL it, FEEL for bruises or sliminess, finally if it passes all of the previous senses you may TASTE a small bite when prepared. At any of these points “When in doubt, throw it out!”
Keep in mind I do NOT advocate dumpster diving! 

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